TERMS OF EMPLOYMENT:  2 hours a day, 9 months; 2026-2027 school year and future terms.

QUALIFICATIONS

1. High School diploma or equivalent
2. ServSafe certification course required within first year of hire
3. Pass Physical Capabilities Test
4. Knowledge of proper food handling and sanitation
5. Knowledge of standard cooking skills
6. Ability to interpret recipes and make necessary adjustments
7. Ability to follow, read and comprehend written and verbal instructions and labels

JOB SUMMARY

The Cook will be responsible for supporting the efficient operation of the school kitchen/cafeteria to include assisting the Head Cook in preparation and service of food; cleaning and sanitizing items (i.e. food service, counters, equipment).