TERMS OF EMPLOYMENT: 3.5 hours a day, 9 months; 2024-2025 school year and future terms.
QUALIFICATIONS
- High School diploma or equivalent
- ServSafe certification course required within first year of hire
- Pass Physical Capabilities Test
- Knowledge of proper food handling and sanitation
- Knowledge of standard cooking skills
- Ability to interpret recipes and make necessary adjustments
- Ability to follow, read and comprehend written and verbal instructions and labels
JOB SUMMARY
The Cook will be responsible for supporting the efficient operation of the school kitchen/cafeteria to include assisting the Head Cook in preparation and service of food; cleaning and sanitizing items (i.e. food service, counters, equipment). |